Or you could use blueberry or cherry pie filling for an easy topping. SUGGESTED FRUITS: Strawberries, raspberries, blueberries, kiwi, and mandarin oranges. Mini No-Bake Cheesecakes are a perfectly sweet and sensational dessert for spring These easy no-bake cheesecakes are made with a lovely creamy vanilla filling and a crunchy cookie crust. Or make up some lemon curd and place a teaspoon of that on first and then the fruit. You can garnish with just fruit but they are best if you make a little sauce from the fresh fruit and add about a teaspoon of sauce first then add the fruit on top. Once completely cooled, refrigerate for at least 4 hours. Instead of graham crackers you can use Nilla wafers, shortbread cookies, or crispy chocolate cookies to make the crust.Place a cupcake liner in each muffin cup and place a vanilla wafer in the bottom of each one. Add the eggs, vanilla, and almond extract beat until mixed well. Leave in the pan and allow the cheesecakes to cool. Beat the cream cheese and sugar together in a large mixing bowl until smooth and fluffy. Bake in preheated oven for 25 minutes or until edges are just starting to brown. Why this easy mini no bake cheesecake is A MUST-try: You can easily serve this dessert at large gatherings or picnics without worrying about plates and.Fill each cup 2/3 full with the batter.Place a cupcake liner in each muffin cup and place a vanilla wafer in the bottom of each one.Add the eggs, vanilla, and almond extract beat until mixed well. My mom also makes this easy mini cheesecakes with vanilla wafers for family parties, a graduation party and carry-ins quite often.Beat the cream cheese and sugar together in a large mixing bowl until smooth and fluffy.
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